Cafe 2825 Menu (Update 2025)
Cafe 2825 is a charming spot in Atlantic City, NJ, known for its Italian and seafood dishes. Offering a variety of antipasto, salads, and sides, this cafe provides a unique dining experience with options like tableside mozzarella and pasta in a cheese wheel. Customers rave about the outstanding service and top-notch food quality. The Chicken Vodka Bolognese, Cavatelli, and Chicken Clemente stand out as must-try dishes. The desserts, especially the blueberry crumb cheesecake, are described as heavenly. Despite the challenge of making reservations, the overall experience at Cafe 2825 is well worth the effort. Whether you're a food enthusiast or simply looking for a memorable dining experience, Cafe 2825 is a place that promises to impress.
Antipasto
Carciofi Ripieni
Whole artichoke filled w/ seasoned breadcrumbs, onions & diced hardboiled egg
Scampi Arrosta
Pesto marinated shrimp dusted in seasoned breadcrumbs, oven-roasted w/ lemon & romano cheese
Vongole Posillipo
Steamed littleneck clams in garlic, olive oil, wine & fresh herbs broth great for dipping bread
Vongole Oreganata
Oven-baked clams on the half shell filled w/ seasoned Italian breadcrumbs & romano cheese
Calamari Fritti
Fresh lightly coated crispy fried calamari served w/ marinara
Melazana Rollatini
Fresh thin sliced eggplant filled w/ ricotta, marinara & mozzarella
Trippa Napolitana
Tender beef tripe w/ carrots, fennel, sweet peas, onions & marinara
Calamari Ripieni
Whole calamari tube filled w/ crabmeat, breadcrumbs & sliced calamari rings in marinara spicy
Scungilli
Sliced conch sautéed in marinara fra d'avolo spicy
Polpo
Marinated baby Portuguese octopus served over sweet savoy cabbage w/ cranberries
Risotto
Shiitake, porcini & crimini mushroom blend in risotto
Asparagi Parmigiana
Lightly breaded sautéed asparagus topped w/ melted mozzarella & fresh tomato
Verdure Miste E Fagiola
Tuscan beans sautéed w/ a blend of daily mixed leaf greens
Salsiccia Piccante a Fettine Con Peperoni
Sauteed spicy Italian sausage w/ hot peppers, onions, melted mozzarella spicy
Arugula
Fresh peppery lettuce in olive oil, lemon, diced vine tomato & reggiano cheese
2825 Insalata
Mix of radicchio, romaine, iceberg & Belgian endive w/ roasted peppers, diced tomato, shaved reggiano cheese in light house prepared vinaigrette
Caesar
Traditional house prepared dressing. Minimum $2 per person
Mozzarella Caprese
On-premise made fresh mozzarella w/ tomato & roasted peppers w/ cappicola
Insalata Polpetta
Homemade red gravy soaked meatball over crisp greens in vinaigrette
Insalata
Primi
Stretto Ala Fungi
Blend of porcini, shitake & crimini mushrooms in light cream w/ medium wide egg noodle
Sepia Arrabbiata
Rigatoni tossed w/ baby calamari & sautéed diced hot peppers in fresh tomato. Spicy!
Linguini Suga Di Vongole
Thin linguini sautéed w/ fresh local whole & chopped clams white (garlic & olive oil) or red (marinara)
Fettuccini Ala Carbonara
Fettuccini pasta w/ peas, caramelized onions & bacon in cream sauce
Pappardelle Filete Di Pomidoro
Homemade extra wide noodle tossed in fresh tomato basil sauce w/ smoked pancetta
Lasagna Di Casa
Made to order layered w/ ricotta, mozzarella, beef & marinara
Cavatelli
Homemade ricotta dumplings sautéed w/ broccoli rabe, Italian sausage, tomato
Spaghettini Ala Puttanesca
Thin spaghetti in fresh tomato, Mediterranean olives, capers & touch of anchovy oil
Malfalda Ala Bolognese
Curly edge ribbon pasta in homemade red gravy meat sauce, melted mozzarella
Pescatori
Clams, calamari & shrimp in fresh pomodoro w/ linguini Fini. available as spicy
Gamberi E Rucola
Jumbo sautéed shrimp w/ arugula & fresh tomato over capellini
Saute Ed Long Hot Peppers
Spinach Garlic & Oil
Broccoli Rabe
Side of Pasta
Escarole Garlic & Oil
Contorni
Piatti Secondi
Clemente
Light batter sautéed chicken layered w/ seasoned ricotta, melted mozzarella, garlic & butter
Chicken Parmigiana
Breaded, pan fried, fresh marinara, mozzarella w/ side of rigatoni
Sunday Gravy
Homemade meatball, bracciole & Italian sausage in old world red gravy w/ rigatoni
Veal Ala Tiana
Veal breast Rollatini stuffed w/ spinach, prosciutto, & cheese in a natural brown sauce w/ mushroom risotto
Jacquelina Ripieno
Tender chicken breast filled w/ asparagus & prosciutto, soft cheeses in marsala sauce w/ mushrooms
Pollo Sorrento
Breast of chicken layered w/ eggplant, prosciutto, fresh mozzarella in fresh tomato
Pollo E Gamberi Fagiola
Grilled chicken breast w/ sautéed shrimp & white beans in scampi sauce over rabe & escarole
Branzino
Oven roasted whole Mediterranean bass w/ fresh herbs, lemon, olive oil & de-boned tableside (when available)
Spigola
Flakey medallions of chilean sea bass coated in honey mustard glaze w/ toasted breadcrumbs & cranberry slaw
Flounder Marechiarra
Pan-seared fresh fillet w/ clams, mussels & shrimp pomodoro
Tilapia Con Scorza D'Arranci
Fresh fillet dusted in seasoned breadcrumbs, romano w/ fresh seasonal berries, zest of orange sections
Grilled Salmon
Freshly grilled salmon fillet in sauce of lemon, wine, diced sun-dried tomato & sliced zucchini & asparagus
Aragosta Francese
10 oz. Cold water tail coasted in light batter, sautéed, in lemon, butter & white wine
Costoletta Val D'Aostano
On the bone veal chop filled w/ prosciutto, cheeses, light breading, pan fried in natural veal & mushroom sauce
Costoletta Milanese Capriccioso
On the bone veal chop, pounded, breaded, pan fried w/ diced fresh mozzarella, arugula, tomato & balsamic glaze
Costoletta Ala Parmigiana
On the bone veal chop, pounded thin, pan fried, mozzarella & marinara
Costoletta Maile Bolognese
On the bone pork chop pounded thin, breaded, mozzarella in old world red gravy
Filet Mignon
10 oz. Pan roasted filet w/ port wine demi & daily potato